I feel so damn exhausted but peppy, perky and ohhh soooo pleased. Making food just keeps getting better. I stole the recipe for this awesome possum Chocolate Oblivion Truffle Torte.
We made smaller versions in white souffle cups. One word: Divine…
Ain brought Wilton’s cookies and cream sprinkles. COOKIES AND CREAM SPRINKLES! I think the world just got a tad brighter.
We couldn’t get enough, trust me.
And we tried making pretzels! After the hugeeeeeee mess, they were really not bad when eaten, piping hot from the oven, sprinkled with cinnamon sugar.
On another note, I’m really incensed. I know you mean to chafe but that is just downright MEAN. You don’t even KNOW him now so please, keep your frigging comments to yourself. To think that I actually thought that you’re different. (Yeah you’re different alright, with that insensitivity of a vacuous moron.)
Get a life.
DELICIOUS!
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I must say that I believe the Cookies & Cream sprinkles has got to be one of the best Wilton’s products ever
And I’ve tried Chitz’s chocolate torte before, and mygoodness, was it rich! I think making them into souffle cups is a great idea.
The pretzel recipe was so good my dear…Somehow, having the torte divided into cups made everyone eat MORE because it just thrilled us to have our own little share. Haha.
I love your website so very much. Very inspiring for someone who is slowly gaining confidence in the kitchen. Thank you for that.
THEY LOOK DAMN GOOD LAH BABE (still have my share?
)
and what’s wrong? why the angst at the end?